My Very Favorite Chili!

Okay, here it is!

I have made and tried lots of different chilis and this is by far my favorite!
Its nice and chunky, uses ground turkey, and has a great kick to it!

Chili is so fun because you can really make it your own. You can take things out or add and it doesn't ruin the dish!

This recipe is from Ambitious Kitchen  - This chili has corn in it which I love, and instead of the 2 cans of red kidney beans, I like to use 1 can of kidney beans and 1 can of black beans, and of course I add some cheese and avocado slices on top to finish it off!

I hope you guys love this as much as I do, it has become my go-to for chili, and I hope it becomes yours too :)


  • 2 teaspoons olive oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 medium red bell pepper, chopped
  • 1 pound extra lean ground turkey or chicken (99%)
  • 4 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt, plus more to taste
  • 1 (28-ounce) can diced tomatoes or crushed tomatoes
  • 1 1/4 cups chicken broth
  • 2 (15 oz) cans dark red kidney beans, rinsed and drained
  • 1 (15 oz) can sweet corn, rinsed and drained
  • For topping: cheese, avocado, tortilla chips, cilantro, sour cream
  1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. Next add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  2. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.


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